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Meet the Franchise: Nothing Bundt Cakes

To find the perfect recipe, you first need the perfect ingredients. And that’s what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.

They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn’t compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites we all know and love.

Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie’s vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you’re enjoying a bundt cake or a bundtini one thing is certain – perfection is all we offer.

Quick Facts

U.S. Locations

202

Franchising Since

1997

Initial Investment

$392,875 – $545,475

Franchise Fee

$30,000

Funding Options

ROBS, SBA Loans and more

Your Nothing Bundt Cakes Franchise Funding Options

Guidant Financial CEO David Nilssen introduces the most popular methods Nothing Bundt Cakes franchisees use to fund their location.

 

Ready to take the next step?

Get in touch with a Guidant Financial expert
and find out which programs, and how much, you qualify for.